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151
Title臨床栄養学概論
AuthorPublisher講談社Classification 1498.58Author No.Pub. Date2026/05Location CodeB03 ●閲覧室2 (新着) -
152
Title食品学各論
AuthorPublisher講談社Classification 1498.51Author No.Pub. Date2026/03Location CodeB03 ●閲覧室2 (新着) -
153
Title新調理の科学 基礎から実践まで
AuthorPublisher学文社Classification 1596Author No.Pub. Date2025/09Location CodeB03 ●閲覧室2 (新着) -
154
Title医療・福祉・在宅の症例に学ぶ栄養管理マニュアル
AuthorPublisherナップClassification 1498.55Author No.Pub. Date2025/04Location CodeB03 ●閲覧室2 (新着) -
155
Titleよくわかる栄養学 マンガと図解で身につく
AuthorPublisherユーキャン学び出版 自由国民社Classification 1498.55Author No.Pub. Date2026/04Location CodeB03 ●閲覧室2 (新着) -
156
AuthorPublisher日本実業出版社Classification 1498.583Author No.Pub. Date2025/07Location CodeB03 ●閲覧室2 (新着) -
157
AuthorPublisher女子栄養大学出版部Classification 1498.14Author No.Pub. Date2024/10Location CodeA08 ●閲覧室1 (壁面東) -
158
Title世界一細かすぎる筋トレ図鑑
AuthorPublisher小学館Classification 1780.7Author No.Pub. Date2021/05Location CodeB03 ●閲覧室2 (新着) -
159
Title世界一細かすぎる筋トレストレッチ図鑑
AuthorPublisher小学館Classification 1780.7Author No.Pub. Date2024/04Location CodeB03 ●閲覧室2 (新着) -
160
Title世界一細かすぎる筋トレ栄養事典
AuthorPublisher小学館Classification 1780.7Author No.Pub. Date2023/03Location CodeB03 ●閲覧室2 (新着) -
161
AuthorPublisher放送大学教育振興会Classification 1492.924Author No.Pub. Date2026/03Location CodeB03 ●閲覧室2 (新着) -
162
Titleイグ・ノーベル賞の受賞者たち
AuthorPublisherニュートンプレスClassification 1404Author No.Pub. Date2026/05Location CodeB03 ●閲覧室2 (新着) -
163
Titleきゅうしょくたべにきました
AuthorPublisherKADOKAWAClassification 1EAuthor No.Pub. Date2024/04Location CodeA07 ●閲覧室1 (新着) -
164
Titleつめのくに
AuthorPublisher金の星社Classification 1EAuthor No.Pub. Date2025/07Location CodeA07 ●閲覧室1 (新着) -
165
AuthorPublisher羊土社Classification 1488.1Author No.Pub. Date2021/12Location CodeB03 ●閲覧室2 (新着)